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Pattypan Stuffed Pattypan - Featherbed Farm Style

sophyr7

Updated: Jul 16, 2021

Pattypans are known as the flying saucers of the zucchini family, which is good to know as they taste out of this world! (sorry for the pun - I couldn't resist)

These are the showstoppers of Featherbed Farm. Small enough to make an appetiser that will impress all your friends!


Start by roasting the Pattypan, then cut it in half. Scoop out some of the filling, chop and fry with some squash blossoms and any herbs you love. This is my favorite type of recipe, simple execution for maximum impression!


Thanks Jorge!

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Other than farming, Link is a pizza fanatic. And after several pilgrimages over the years to the birthplace of pizza, Naples, Italy, and learning from some of the most celebrated pizzaioli there, Link is sharing his other great passion Friday nights 5-8pm at Jolie. Come join us tonight for authentic Neapolitan Pizza and Jolie’s delicious and nutritious salads.

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