What is D.O.P.?
DOP is short for Denominazione di Origine Protetta—Italian for “Protected Designation of Origin.” It indicates that certain ingredients come from a specific region of Italy and meet strict quality standards.
When you see “DOP” on a pizza (or other Italian food), it typically refers to authentic, high-quality products like:
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San Marzano tomatoes (DOP), grown in the volcanic soil near Mount Vesuvius.
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Mozzarella di Bufala Campana (DOP) or Fior di Latte (DOP), cheeses produced in specific regions of Italy using traditional methods.
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Parmigiano Reggiano (DOP) or Grana Padano (DOP), which must be aged and made according to exacting requirements.
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Basically, if an ingredient is labeled DOP, you can trust it’s the real deal—genuine, top-quality, and tied to its unique geographic origin and tradition.
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Link has a passion for pizza!!
As a super taster, Link wanted to create a Pizza that reminded him of his favorite pizza in Napoli, Italy.
It took a couple of years but he finally did it and now we are sharing this Italian creation with you.
Every Friday night between 5-8pm we will be serving our authentic Neapolitan Pizzas at Jolie, 12 Village Road, Harding.
Come join us - we are family friendly and have BYOB.